It’s time to transform farming.

“When I started with regenerative agriculture, I was really looking to increase the profitability of the business. But when I started learning from nature, I realised there was no other way to produce food as integral as this. Improving the farm ecosystem is now my main motivation.”

"I want to improve my farm, to give a future to those who take it over, to create a place of peace and harmony while I work. To feel proud of the work I've done.To pay tribute to all those who have put their sweat into treating it with dignity and respect. To leave a positive mark while I'm alive, so that I can be remembered when I'm not here."

"Since I started applying regenerative techniques, I’ve increased the number and diversity of animal species on the farm, and my profits have increased. My soil health has improved dramatically, and I observe more biodiversity. I also started selling my products to butchers and chefs in Lisbon, including a Michelin-star restaurant.”

“Climate Farmers talk to the farmers, they check on you, they listen to you, and they create a network for you. It’s a community, not just a company.”

“When I started with regenerative agriculture, I was really looking to increase the profitability of the business. But when I started learning from nature, I realised there was no other way to produce food as integral as this. Improving the farm ecosystem is now my main motivation.”

"I want to improve my farm, to give a future to those who take it over, to create a place of peace and harmony while I work. To feel proud of the work I've done.To pay tribute to all those who have put their sweat into treating it with dignity and respect. To leave a positive mark while I'm alive, so that I can be remembered when I'm not here."

"Since I started applying regenerative techniques, I’ve increased the number and diversity of animal species on the farm, and my profits have increased. My soil health has improved dramatically, and I observe more biodiversity. I also started selling my products to butchers and chefs in Lisbon, including a Michelin-star restaurant.”

“Climate Farmers talk to the farmers, they check on you, they listen to you, and they create a network for you. It’s a community, not just a company.”