André Antunes

Veterinary surgeon by trade, I have been fully dedicated to organic farming since 2012 both in production and management of farms. In 2015 I completed a PDC presencially in Ridgedale Permaculture and I am a certified educator with the portuguese national employment agency. From 2015 to 2019 I owned and ran a 1000m2 commercially successful market garden nearby Lisbon.
I am a Savory Institute Accredited Professional and I work on large scale landscape and social regeneration and all scales livestock, vegetable, grains and fruit production systems. I help other farmers and AgriFood businesses finding their holistic context and implement profitable, resilient agroecological systems that fit that context.

• Large scale mechanized organic farming
• Biointensive-based marketgardening
• Large scale regenerative agriculture
• Keyline design
• Lean Farming
• Holistic Management
• Marketing and sales of agricultural produce
• Agricultural accountancy and finances
• Irrigation systems

• Consulting (presential and on-line)
• Workshops and courses
• Conferences and talks